Most importantly, you will learn how to do that in your humble kitchen without any fancy kitchen gadgets or any special cooking or baking skills.
Best part, if you love baking or are looking for a new career opportunity then you’ll love the business section of this guide that shows how to start your own successful macaron making business from home, if you wish.
At first, I thought the near-perfect composition of this meticulous confectionery treat was best left to professional chefs with chic Parisian accents.
However, sharing a love for fine food and decadent desserts we were soon baking. Well, to be more accurate …
As soon as our day job was over we’d step into our ‘kitchen lab’ to test our newfound knowledge that we picked up from celebrity macaron masters and expert macaronists by reading their best-selling books, tips and guides.
It took two supermarket trolleys to wheel all the almond flour, icing sugar and eggs to our car. The checkout girl was wondering what almond flour was even used for!
Next, we tested almost every tip, technique and hypothesis out there. What we discovered in the process was that not only are there countless macaron recipes – but many seem to contradict each other! Seriously, should you age the eggs for twenty-four hours, thirty-six or seventy…which one is it? See what I mean?
After careful analysis we determined what went wrong and how to avoid the same mistakes from occurring again.
We documented everything…literally, every infinitesimal step of the way from both my (female, big picture) and his (male, detailed and systematic, very detailed!) perspectives.
We turned the whole process into a predictable scientific formula that we’re convinced anyone can follow.
You’re going to love this… you see, most macaron books/recipes talk about countless variables that can turn your efforts to rubble. However, we have identified the three most critical variables that really make a difference – master these crucial steps and your macaron success is virtually guaranteed.
Sure we don’t claim to have invented the Parisian macarons, inside we show you a superb macaron recipe that dates back to 1807 – probably one of the oldest macaron recipes in the world! Macaron baking is not a twenty-first century invention, however, we are confident you won’t find another guide that is just as detailed and complete, while at the same time being simple, practical and easy-to-follow for those kitchen shy with little baking experience.
What makes The Macaron Master – Create Bakery-Quality Macarons For Pleasure & Profit even more special is the special part that covers almost everything you need to know to start your own successful macaron baking business on a shoestring budget.
So while you will learn how to make bakery-quality macarons at home, you will also learn how to become a businessman or a businesswoman… A Macaron Entrepreneur!
We have interviewed a top marketing expert who is Australia’s ‘go-to…